Lasagna - Gluten Free, Diary Free, Alpha Gal Friendly
Lasagna has a rich history dating back to Ancient Greece, where a dish called "Laganon" was made from layers of dough and sauce. The dish evolved over time, with the Romans incorporating more ingredients like cheese. By the Middle Ages, lasagna was popular in Italy, especially in the region of Emilia-Romagna, where it became more recognizable in its modern form. It was traditionally made with pasta, meat, cheese, and béchamel sauce. Italian immigrants brought lasagna to the United States in the 19th century, where it became a beloved comfort food, particularly in Italian-American cuisine. Gluten Free Lasagna NOTE: This recipe may be safe for people with an Alpha Gal allergy, depending on the ingredients that you use. Please check your ingredients for safety. In a skillet over medium high, heat slightly: 2 Tbsp Olive Oil Add and brown: 1 lb. ground Italian Seasoned Turkey Without draining, add: 2 1/4 cups organic t...